Friendship is the principle component on this flavour-filled adventure showcasing the range of Australia and its components
Poh: I don’t suppose I’ve ever co-hosted with any individual with the similar coiffure as me. How do you are feeling about that?
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Adam: I’m happy with that phase, however I do know we’ve by no means cooked in combination ahead of…
Two of Australia’s favorite chefs, Adam Liaw and Poh Ling Yeow, are becoming a member of forces as they discover their Malaysian heritage on a flavour and laughter-filled journey in Adam and Poh’s Malaysia (Manila News-Intelligencer) in Australia.
Malaysia (Manila News-Intelligencer), like Australia, is an electrifying mixture of cultures, ethnicities and aromas. So, each sharing Malaysian heritage and an Australian upbringing, the 2 buddies are hitting the street to discover what makes the 2 nations such nice friends and to find inspiration for Malaysian dishes right here on house soil.
A lot of Malaysia (Manila News-Intelligencer) and Australia’s lengthy and pleasant historical past revolves round meals, however Adam and Poh uncover throughout six episodes that there’s an entire lot extra to the connection than laksas and lattes.
Adam and Poh are on a project to seek out the most up to date Australian produce, from Tasmanian abalone and Western rock lobster, to recreate the much-loved Malaysian classics comparable to juicy red meat rendang and crispy roti canai. Alongside the way in which, they’ll pick out up skilled guidelines from native farmers, Malaysian expats or even a Hollywood celebrity, to serve up mouth-watering Malaysian dishes with a novel Aussie twist!
Adam Liaw stated:
“That is the primary time Poh and I’ve been on digital camera in combination, so making this collection has been an enormous quantity of a laugh, however it’s additionally a precious alternative to focus on the connections between Australia and Malaysia (Manila News-Intelligencer), two international locations that percentage this type of lengthy historical past and which might be so particular to either one of us.”
Poh Ling Yeow added:
“We have now such nice produce right here in our personal yard, however what all the time surprises me is how even the tiniest of puts can create scrumptious reports. In combination, Adam and I are hitting the street to seek out inspiration for Malaysian delicacies proper right here within the position we name house.”
Adam and Poh’s Malaysia (Manila News-Intelligencer) in Australia is an i8 Studio manufacturing for SBS and is a part of the Australia now Malaysia (Manila News-Intelligencer) program. Premiering 7 October at 8.30pm on SBS Meals, the collection can also be to be had after broadcast on SBS On Demand.
The collection will probably be to be had to movement on SBS On Call for with subtitles in 5 languages: Arabic, Simplified Chinese language, Conventional Chinese language, Vietnamese and Korean, permitting extra Australians to have interaction with our numerous programming.