Sweetlip Fillets with Tamarind

  Sweetlip Fillets with Tamarind              Healthy, nutritious and tangy. You will enjoy every bite.              Serves: 4-6              Time: 20 mins.              Ingredients:              3 tablespoons teriyaki sauce              2.2 pounds fish fillet, any of your favorite              ½ cup tamarind juice              2 tablespoons fish sauce              1 tablespoon palm sugar,Continue Reading

  Malaysian Curried Prawns

Malaysian Curried Prawns This is an amazing Malaysian dish. Creamy curry with spice and filled with prawns. Serves: 4 Time: 20 mins. Ingredients: 24 prawns, large, peeled and deveined 1 tablespoon curry paste 4 garlic cloves, crushed ½ medium onion 1 can coconut milk 4 tablespoons dry white wine ¼ cup tomatoes,Continue Reading

Malaysian Spicy Fried Rice

Malaysian Spicy Fried Rice Malaysian Spicy Fried Rice with green beans, dried shrimp, carrots, eggs and fried chili paste. Serves: 2-3 Time: 30 mins. Ingredients: 2 large eggs ⅓ cup shrimps, dried 2 garlic cloves, minced 4 ounces green beans, sliced into 1” lengths at a diagonal 1 tablespoon fried chili pasteContinue Reading

Nasi Goreng

Nasi Goreng   A sweet, savory, fragrantly spiced Indonesian dish. Very easy to make. Serves: 4 Time: 2 hrs. 35 mins. Ingredients: 11 ounces green prawns, peeled, deveined and chopped roughly 1 carrot, peeled, chopped finely 2 cups white long-grain rice, rinsed 1 brown onion, sliced thinly ¼ cup peanut oil 1Continue Reading

Wantan Mee

Wantan Mee The Wanton noodles are generally egg noodles tossed in a sauce and topped with wontons, Char Siu barbeque pork, pickled green chilies and choy sum. Serves: 4 Time: 2 hrs. 30 mins. Ingredients: 14 ounces egg noodles, fresh (wonton noodles) ½ bunch choy sum, washed and cut into 2” lengthsContinue Reading

Mee Goreng This classic Mee Goreng recipe is perfect for a quick meal. Serves: 2 Time: 20 mins. Ingredients: 2.5 ounces choi sum or pak choi, stems and leaves, cut into large 7 ounces firm tofu, cut into 1” thick strips ½ onion, peeled and diced 1.7 ounces bean sprouts 3.5 ouncesContinue Reading

Sweet Potato Mantou This delightful Sweet Potato Mantou is soft, pillow, fluffy and steamed to perfection. Serves: 12-15 Time: 1 hr. 15 mins. Ingredients: For Dressing: ½ tablespoon yeast ½ teaspoon sugar ⅓ warm water For Potato Mantou: 1 cup Hong Kong flour, Chinese bao flour or cake flour ⅓ cup yamContinue Reading

Begedil

Begedil Begedil is also known as deep fried potato patty generally eaten with Malaysian curries. Crisp on the outside and tender on the inside. Serves: 4-6 Time: 40 mins. Ingredients: 1 ¼ pounds potato, washed, peeled and cut into circles 2 beaten eggs, large Half bunch of fresh cilantro, finely chopped BlackContinue Reading

Malaysian Lime and Coconut Swordfish

Malaysian Lime and Coconut Swordfish An outstanding dish, nutritious and delicious. Serves: 4 Time: 20 minutes Ingredients: 2 tablespoons lemongrass, fresh, peeled, thinly sliced (approximately 1 stalk) 1 garlic clove, peeled 2 tablespoons fish sauce 1 tablespoon brown sugar ½ teaspoon Thai chili paste 2 shallots, peeled 1 ½ pounds swordfish steakContinue Reading

Kari Ikan

Kari Ikan Great fish curry recipe, thick, and aromatic addictive. Serves: 4 Time: 30 mins. Ingredients: 5 garlic cloves 2 green chilies, halved lengthwise 1 onion, medium 2 ¼ cups water ¼ teaspoon fenugreek seeds 1 teaspoon cumin seed 3 tablespoons fish curry powder 1 teaspoon black mustard seeds 3 tablespoons driedContinue Reading

Malaysian Fish Laksa

Malaysian Fish Laksa A tasty Malaysian curry dish, packed with noodles, seafood and vegetables. Serves: 4 Time: 35 mins. Ingredients: 11 ounces firm white fish fillet, boneless, cut into pieces (approximately 2 cm) 1 can lite coconut milk (14 ounce) ¼ cup laksa paste 3.1 ounces bean sprouts 1 tablespoon fish sauceContinue Reading