Begedil is also known as deep fried potato patty generally eaten with Malaysian curries. Crisp on the outside and tender on the inside.
Time: 40 mins.
1 ¼ pounds potato, washed, peeled and cut into circles
2 beaten eggs, large
Half bunch of fresh cilantro, finely chopped
Black pepper, white pepper and salt to taste
½ cup fried shallots
A bunch of spring onion, finely chopped
Oil, enough for frying
- Boil the potatoes over moderate heat until completely soft; mash them and add the entire chopped ingredients into the mashed potatoes; thoroughly mix.
- Season well and make medium sized balls from the mixture using the palms.
- Coat the begedil into the beaten eggs and fry for a couple of minutes, until turn lightly browned.
Originally posted 2020-05-08 22:10:50.