Begedil

Begedil Begedil is also known as deep fried potato patty generally eaten with Malaysian curries. Crisp on the outside and tender on the inside. Serves: 4-6 Time: 40 mins. Ingredients: 1 ¼ pounds potato, washed, peeled and cut into circles 2 beaten eggs, large Half bunch of fresh cilantro, finely chopped BlackContinue Reading

Malaysian Lime and Coconut Swordfish

Malaysian Lime and Coconut Swordfish An outstanding dish, nutritious and delicious. Serves: 4 Time: 20 minutes Ingredients: 2 tablespoons lemongrass, fresh, peeled, thinly sliced (approximately 1 stalk) 1 garlic clove, peeled 2 tablespoons fish sauce 1 tablespoon brown sugar ½ teaspoon Thai chili paste 2 shallots, peeled 1 ½ pounds swordfish steakContinue Reading

Kari Ikan

Kari Ikan Great fish curry recipe, thick, and aromatic addictive. Serves: 4 Time: 30 mins. Ingredients: 5 garlic cloves 2 green chilies, halved lengthwise 1 onion, medium 2 ¼ cups water ¼ teaspoon fenugreek seeds 1 teaspoon cumin seed 3 tablespoons fish curry powder 1 teaspoon black mustard seeds 3 tablespoons driedContinue Reading

Malaysian Fish Laksa

Malaysian Fish Laksa A tasty Malaysian curry dish, packed with noodles, seafood and vegetables. Serves: 4 Time: 35 mins. Ingredients: 11 ounces firm white fish fillet, boneless, cut into pieces (approximately 2 cm) 1 can lite coconut milk (14 ounce) ¼ cup laksa paste 3.1 ounces bean sprouts 1 tablespoon fish sauceContinue Reading

Kuih Dadar

Kuih Dadar Kuih Dadar (Kuih Tayap) – Rolled crepe is filled with grated coconut and flavored with pandan juice. Tasty and nutritious. Serves: 4 Time: 20 mins. Ingredients: For Pandan Juice: 3-4 tablespoons water 5 pandan leaves, chopped For Crepe Batter: 1 large egg 3 tablespoon pandan juice ¼ teaspoon salt 10.5Continue Reading

Penang Hokkien Mee

Penang Hokkien Mee With this recipe you can make a delicious, authentic pot of noodle soup with prawns. Serves: 2-4 Time: 3 hrs. 50 mins. Ingredients: Stock Ingredients: 1 large bag of shrimp shells and heads Salt to taste 1 ½ pounds pork ribs, cut into pieces 2-3 pieces rock sugar or toContinue Reading

Hokkien Mee

Hokkien Mee A super rich and fragrant one pot meal. Serves: 4-6 Time: 40 mins. Ingredients: 2 large eggs, beaten lightly 3 tablespoons peanut oil 1 pound 2 ounces hokkien egg noodles 2 garlic cloves, crushed 1 teaspoon sambal oelek 3 Chinese sausages, steamed and diagonally sliced 7 ounces Chinese barbecue pork,Continue Reading

Laksa Noodle Soup

Laksa Noodle Soup You must try Laksa at least once in your life. It’s one of the epic spicy coconut noodle soups in Malaysia. Serves: 2 Time: 55 mins. Ingredients: For Chili Paste: 1½ teaspoon Laksa paste 1 tablespoon vegetable oil ½ garlic clove, minced 1 tablespoon chili paste ½ teaspoon sugarContinue Reading

Mee Rebus

Mee Rebus   Mee Rebus is a popular Malaysian noodles dish, very delicious and served in a spicy, potato-based gravy. Serves: 2-4 Time: 50 mins. Ingredients: Egg noodles For Gravy: 6-7 cups low sodium chicken stock 1 tablespoon Assam paste, seeds removed 10 potatoes, small, peeled and cut into large chunks AContinue Reading

Malaysian Char Kway Teow You just need 10 minutes to cook this recipe and it’s one of the most famous street foods in Malaysia. Serves: 2 Time: 10 mins. Ingredients: 2 large eggs 10-12 prawns, large, peeled and deveined 2 cups rice noodles, fresh, separated and loosened 6 garlic cloves, large, finelyContinue Reading

Malaysian Kailan

Malaysian Kailan Kailan is prepared with dark-green leafy vegetable. Enjoy this juicy stir-fried recipe with garlic infused in oyster sauce. Serves: 4 Time: 25 mins. Ingredients: 1 pound Chinese broccoli or washed kailan 2– 3 cloves garlic, chopped 1 cup shiitake mushrooms, sliced thinly 2– 3 tablespoons light soy sauce 1 carrot,Continue Reading

Acar

Acar The dish’s recipe has many variations. Give this one a try if you are a big fan of nyonya acar. Serves: 4 Time: 35 mins. Ingredients: 3 small julienned carrots 5 French beans, cut into 2” length 5 Persian cucumbers, deseeded and julienned ⅓ cabbage, small, chopped roughly 2 teaspoons saltContinue Reading

Sayur Lodeh

Sayur Lodeh For this Malaysian vegetable curry side dish; you need to add plenty of vegetables in some coconut milk. Serves: 4-6 Time: 40 mins. Ingredients: 2-3 garlic cloves, minced 1 carrot, peeled and sliced into rounds 2 teaspoons fresh ginger or Galangal, minced 1 teaspoon coriander, ground 2 chili peppers, slicedContinue Reading

 Green Papaya Salad

  Green Papaya Salad This is a favorite In Southeast Asian cuisine. A light, delicious appetizer. Serves: 4-6 Time: 20 mins. Ingredients: For Dressing: 1 Thai bird chili, fresh or to taste ½ teaspoon shallot, minced 1 tablespoon ginger, fresh, peeled and minced ½ teaspoon garlic, minced 1 tablespoon cilantro root, fresh, rinsed,Continue Reading

Szechuan Noodle Salad

Szechuan Noodle Salad This healthy Noodle Salad is very nutritious and makes a pretty dish on your table. Serves: 4 Time: 25 mins. Ingredients: 2 tablespoons hoisin sauce 6 ounces whole-wheat linguine or uncooked udon noodles ½ cup bottled Szechuan sauce 12 ounces broccoli florets 1 cup carrots, matchstick-cut 3 tablespoons creamyContinue Reading

Coconut and Chili Kerabu Salad

Coconut and Chili Kerabu Salad This amazing Coconut and Chili Kerabu Salad is the number 1 hit where the Asian cuisine is concerned. It’s light and refreshing! Serves: 4 Time: 20 mins. Ingredients: 2 ¼ cups bean sprouts ½ red chili, seeded and chopped finely 1 red bell pepper, seeded and slicedContinue Reading

Kerabu Timun

Kerabu Timun Kerabu Timun is also known as the Spicy Cucumber Malaysian Salad. Just toss the salad with plenty of steamed rice and enjoy. Serves: 2 Time: 30 mins. Ingredients:              ¼ cup dried shrimps, soaked in hot boiling water for a couple of minutes; rinsed and drained              1 tablespoon sambalContinue Reading