Sayur Lodeh

Sayur Lodeh For this Malaysian vegetable curry side dish; you need to add plenty of vegetables in some coconut milk. Serves: 4-6 Time: 40 mins. Ingredients: 2-3 garlic cloves, minced 1 carrot, peeled and sliced into rounds 2 teaspoons fresh ginger or Galangal, minced 1 teaspoon coriander, ground 2 chili peppers, slicedContinue Reading

 Green Papaya Salad

  Green Papaya Salad This is a favorite In Southeast Asian cuisine. A light, delicious appetizer. Serves: 4-6 Time: 20 mins. Ingredients: For Dressing: 1 Thai bird chili, fresh or to taste ½ teaspoon shallot, minced 1 tablespoon ginger, fresh, peeled and minced ½ teaspoon garlic, minced 1 tablespoon cilantro root, fresh, rinsed,Continue Reading

Szechuan Noodle Salad

Szechuan Noodle Salad This healthy Noodle Salad is very nutritious and makes a pretty dish on your table. Serves: 4 Time: 25 mins. Ingredients: 2 tablespoons hoisin sauce 6 ounces whole-wheat linguine or uncooked udon noodles ½ cup bottled Szechuan sauce 12 ounces broccoli florets 1 cup carrots, matchstick-cut 3 tablespoons creamyContinue Reading

Coconut and Chili Kerabu Salad

Coconut and Chili Kerabu Salad This amazing Coconut and Chili Kerabu Salad is the number 1 hit where the Asian cuisine is concerned. It’s light and refreshing! Serves: 4 Time: 20 mins. Ingredients: 2 ¼ cups bean sprouts ½ red chili, seeded and chopped finely 1 red bell pepper, seeded and slicedContinue Reading

Kerabu Timun

Kerabu Timun Kerabu Timun is also known as the Spicy Cucumber Malaysian Salad. Just toss the salad with plenty of steamed rice and enjoy. Serves: 2 Time: 30 mins. Ingredients:              ¼ cup dried shrimps, soaked in hot boiling water for a couple of minutes; rinsed and drained              1 tablespoon sambalContinue Reading

Malaysian Tangy Noodle Salad

Malaysian Tangy Noodle Salad Thanks to the protein-packed can chicken, this Tangy Noodle Salad will leave you satisfied and filled even longer. Malaysian Tangy Noodle Salad Serves: 4 Time: 20 mins. Ingredients: For Noodle salad:              1 can chicken breast, drained and flaked (10-ounce)              1 package of thin rice noodles, uncookedContinue Reading

Black Pepper Crab Legs

Black Pepper Crab Legs              This seafood dish is a favorite of many with an abundant amount of black-pepper, fresh herbs, soy and oyster sauce.              Serves: 4              Time: 15 mins.              Ingredients:              2 tbsp. butter              mud crabs (3, fresh, approximately 1 pound each); clean and cut in half;Continue Reading

Crispy Chinese Rice Paper Wrapped Fish

Crispy Chinese Rice Paper Wrapped Fish A perfect way to prepare your fish, crispy and irresistible. Serves: 4 Time: 30 mins. Ingredients: pounds firm white fish fillets; cut into 2×1” wide pieces, approximately 16 pieces 15 to 18 rice paper rounds, 9 inch diameter ¼ cup coriander/cilantro leaves to 3 tablespoons vegetableContinue Reading

Potato Rice with Prawns

Potato Rice with Prawns This is a brilliant fried rice recipe. Super delicious and easy to prepare. Serves: 2 Time: 1 hr. Ingredients: 12 shelled prawns 1 cup basmati rice 2 potatoes 2 tablespoons light soy sauce 1 dash white pepper powder 2 fried garlic cloves 2 stalks spring onions 2 tablespoonsContinue Reading

Fish Exotica

Fish Exotica              This Fish Exotica is healthy and nutritious. Made from fish fillets and refreshing ingredients.              Serves: 4              Time: 13 mins.              Ingredients:              3 tablespoons olive oil              2 ounces ginger, fresh, chopped finely              4 dory fish fillets              8 pcs lemongrass, chopped finely              4 freshContinue Reading

Sweetlip Fillets with Tamarind

  Sweetlip Fillets with Tamarind              Healthy, nutritious and tangy. You will enjoy every bite.              Serves: 4-6              Time: 20 mins.              Ingredients:              3 tablespoons teriyaki sauce              2.2 pounds fish fillet, any of your favorite              ½ cup tamarind juice              2 tablespoons fish sauce              1 tablespoon palm sugar,Continue Reading

  Malaysian Curried Prawns

Malaysian Curried Prawns This is an amazing Malaysian dish. Creamy curry with spice and filled with prawns. Serves: 4 Time: 20 mins. Ingredients: 24 prawns, large, peeled and deveined 1 tablespoon curry paste 4 garlic cloves, crushed ½ medium onion 1 can coconut milk 4 tablespoons dry white wine ¼ cup tomatoes,Continue Reading

Malaysian Spicy Fried Rice

Malaysian Spicy Fried Rice Malaysian Spicy Fried Rice with green beans, dried shrimp, carrots, eggs and fried chili paste. Serves: 2-3 Time: 30 mins. Ingredients: 2 large eggs ⅓ cup shrimps, dried 2 garlic cloves, minced 4 ounces green beans, sliced into 1” lengths at a diagonal 1 tablespoon fried chili pasteContinue Reading

Nasi Goreng

Nasi Goreng   A sweet, savory, fragrantly spiced Indonesian dish. Very easy to make. Serves: 4 Time: 2 hrs. 35 mins. Ingredients: 11 ounces green prawns, peeled, deveined and chopped roughly 1 carrot, peeled, chopped finely 2 cups white long-grain rice, rinsed 1 brown onion, sliced thinly ¼ cup peanut oil 1Continue Reading

Wantan Mee

Wantan Mee The Wanton noodles are generally egg noodles tossed in a sauce and topped with wontons, Char Siu barbeque pork, pickled green chilies and choy sum. Serves: 4 Time: 2 hrs. 30 mins. Ingredients: 14 ounces egg noodles, fresh (wonton noodles) ½ bunch choy sum, washed and cut into 2” lengthsContinue Reading

Mee Goreng This classic Mee Goreng recipe is perfect for a quick meal. Serves: 2 Time: 20 mins. Ingredients: 2.5 ounces choi sum or pak choi, stems and leaves, cut into large 7 ounces firm tofu, cut into 1” thick strips ½ onion, peeled and diced 1.7 ounces bean sprouts 3.5 ouncesContinue Reading

Sweet Potato Mantou This delightful Sweet Potato Mantou is soft, pillow, fluffy and steamed to perfection. Serves: 12-15 Time: 1 hr. 15 mins. Ingredients: For Dressing: ½ tablespoon yeast ½ teaspoon sugar ⅓ warm water For Potato Mantou: 1 cup Hong Kong flour, Chinese bao flour or cake flour ⅓ cup yamContinue Reading


Begedil Begedil is also known as deep fried potato patty generally eaten with Malaysian curries. Crisp on the outside and tender on the inside. Serves: 4-6 Time: 40 mins. Ingredients: 1 ¼ pounds potato, washed, peeled and cut into circles 2 beaten eggs, large Half bunch of fresh cilantro, finely chopped BlackContinue Reading