Hokkien Mee

Hokkien Mee

Hokkien Mee
Hokkien Mee

A super rich and fragrant one pot meal.

Serves: 4-6

Time: 40 mins.


2 large eggs, beaten lightly

3 tablespoons peanut oil

1 pound 2 ounces hokkien egg noodles

2 garlic cloves, crushed

1 teaspoon sambal oelek

3 Chinese sausages, steamed and diagonally sliced

7 ounces Chinese barbecue pork, sliced thinly

2 tablespoons dark soy sauce

A bunch of baby bok choy, leaves separated

2 bunches of garlic chives, snipped

4–5 fluid ounces chicken stock

2 cups bean sprouts, tails trimmed

Lemon wedges, fresh, to serve

2 tablespoons oyster sauce


  1.   Put the noodles in a heatproof, oven-safe bowl and fill the bowl with boiling water (enough to cover the noodles); let soak for a minute.
  2.   Drain, rinse well and set aside until ready to use.
  3.   Over high heat in a large wok; heat a tablespoon of oil; swirl to coat the bottom completely.
  4.   Stir in the sambal oelek and garlic; cook until fragrant, for half a minute.
  5.   Add in the Chinese sausage and barbecue pork; quickly stir-fry for a minute.
  6.   Add in the bok choy; give everything a good stir-fry until it begins to wilt, for a minute or two.
  7.   Add the noodles, bean sprouts, dark soy sauce and oyster sauce to the wok; stir-fry for 3 to 4 more minutes.
  8.   Push the entire ingredients to one side of your wok and then add in the leftover oil; add the beaten egg.
  9.   Give everything a good stir until the egg scrambles and begin to cook. Toss well until evenly combined with the other ingredients.
  10.   Add the garlic chives and stock; stir until combined well.
  11.   Let serve immediately with some fresh lemon wedges on the side and enjoy.

Originally posted 2021-05-08 22:29:32.