Malaysian Curried Prawns

Malaysian Curried Prawns

  Malaysian Curried Prawns
Malaysian Curried Prawns

This is an amazing Malaysian dish. Creamy curry with spice and filled with prawns.

Serves: 4

Time: 20 mins.


24 prawns, large, peeled and deveined

1 tablespoon curry paste

4 garlic cloves, crushed

½ medium onion

1 can coconut milk

4 tablespoons dry white wine

¼ cup tomatoes, peeled, seeded and chopped

2 tablespoons butter

1 tablespoon flour

½ teaspoon ketchup


  1.   Over moderate heat in a large saucepan; heat 1 tablespoon of butter until completely melted.
  2.   Add and sauté the onion for a minute or two, until turn transparent.
  3.   Add and sauté the garlic for a couple of minutes.
  4.   Add flour; give everything a good stir until completely incorporated and then add in the ketchup; stir well.
  5.   Slowly add in the coconut milk and stirring constantly. Whisk well until no lumps remain.
  6.   Add tomatoes, curry paste and wine; stir well and let simmer for 10 to 15 more minutes.
  7.   In the meantime; melt one more tablespoon of the butter in a skillet and sauté the prawns until turn deep pink in color (ensure you don’t overcook them).
  8.   Add sauce and serve over noodles or rice.

Originally posted 2020-05-08 22:49:57.