Malaysian Lime and Coconut Swordfish

Malaysian Lime and Coconut Swordfish

Malaysian Lime and Coconut Swordfish
Malaysian Lime and Coconut Swordfish

An outstanding dish, nutritious and delicious.

Serves: 4

Time: 20 minutes

Ingredients:

2 tablespoons lemongrass, fresh, peeled, thinly sliced (approximately 1 stalk)

1 garlic clove, peeled

2 tablespoons fish sauce

1 tablespoon brown sugar

½ teaspoon Thai chili paste

2 shallots, peeled

1 ½ pounds swordfish steak (approximately 1” thick)

⅓ cup light coconut milk

1 teaspoon lime juice, fresh

Cooking spray

¼ cup fresh cilantro, chopped

Optional:

Lemon wedges

Cilantro sprigs

Directions:

  1.   Preheat your broiler in advance.
  2.   Combine the entire ingredients (except the cilantro, optional ingredients and the cooking spray) in a food processor; pulse on high settings for a couple of times until chopped coarsely.
  3.   Arrange the fish on the broiler pan lightly coated with the cooking spray.
  4.   Evenly spread ½ cup of the shallot mixture over the fish.
  5.   Broil until fish flakes easily, for 12 to 15 minutes.
  6.   Serve the fish with the leftover shallot mixture; garnished with the lemon wedges and cilantro sprigs, if desired.

Originally posted 2021-05-08 22:55:10.