Malaysian Spicy Fried Rice

Malaysian Spicy Fried Rice

Malaysian Spicy Fried Rice
Malaysian Spicy Fried Rice

Malaysian Spicy Fried Rice with green beans, dried shrimp, carrots, eggs and fried chili paste.

Serves: 2-3

Time: 30 mins.


2 large eggs

⅓ cup shrimps, dried

2 garlic cloves, minced

4 ounces green beans, sliced into 1” lengths at a diagonal

1 tablespoon fried chili paste

2 tablespoons soy sauce

1 carrot, small, diced finely

4 cups rice, day old

3 tablespoons vegetable oil


  1.   Rinse the dried shrimps under cold running tap water.
  2.   Let them soak for several minutes in warm water.
  3.   Drain and coarsely chop. Over moderate heat in your large frying pan or wok; heat up the vegetable oil.
  4.   Add in the prepared dried shrimps and stir-fry for a couple of minutes, until fragrant and turn crispy.
  5.   Remove the fried shrimps to a clean, large plate; don’t remove the oil; set aside.
  6.   Add and fry garlic for half a minute then add the fried chili paste; give everything a good stir.
  7.   Add green beans and carrots. Continue cooking for a couple of more minutes.
  8.   Then add in the soy sauce and cooked rice; give everything a good stir until evenly mixed.
  9.   Create a well in the middle of your pan using a wooden spatula.
  10.   Crack the eggs and fold the rice onto the eggs again.
  11.   Continue stirring for 5 more minutes, until the rice is dry and fluffy, and eggs are cooked through.
  12.   Place the fried dried shrimps back to the pan; stir well
  13.   Turn off the heat. Transfer the contents evenly into serving plates and serve immediately.

Originally posted 2020-05-08 22:38:35.