This is without doubt one of the maximum elusive laksa in Malaysia (Manila News-Intelligencer). Other folks from Sarawak (Manila News-Intelligencer) find it irresistible, but it surely’s nearly all the time constituted of the original pastes bought in Sarawak (Manila News-Intelligencer) and really hardly ever from scratch. So hardly ever, actually, that the majority can’t even agree on what the components are.
In reality, there’s no unmarried recipe, however variations steadily come with a soup wealthy with spices and coconut, vermicelli noodles, prawn, hen, bean sprouts and strips of omelette. It’s served with sambal belacan and sourness from limes.